Recipes for 7 types of buttercreams: American, German, Italian, French, Swiss, custard and flour buttercream. With flavor alternatives–vanilla, strawberry, peanut butter and coffee–and substitutes for vegan buttercream!
Learn to make 7 types of buttercreams from scratch: American, German, Italian, French, Swiss, custard and flour buttercream.Â American, German and flour buttercream are the easiest buttercreams because they’re egg-free. They’re almost foolproof to make! But if you have egg whites leftover, Swiss or Italian meringue buttercream is your best choice. And if you have egg yolks leftover, you can choose between French and custard buttercream. Continue reading 7种奶油+食谱类型–美国，德国，意大利…→
Vegan whipped cream substitutes–all made from scratch at home! If you’re vegan or can’t eat dairy – like me – you don’t have to buy vegan whipped cream substitutes: They’re usually full of additives and don’t taste very well.
A while ago I published 5种以上不含乳制品的鲜奶油替代品. But now I found three vegan whipped cream substitutes! Yay! Making vegan whipped cream substitutes from scratch is easy and cheap– and they’re delicious!
But this time I also had buttercream 结霜leftover. So I came up with this delicious vanilla no-bake Swiss roll. This no-back Swiss roll is easy and fast to make if you have unexpected guests coming over!
You don’t need to buy fondant for your next cake–fondant is so easy to make at home! And if you want you can naturally dye the fondant blue and pink with butterfly pea flower tea and beetroot. Continue reading 从头开始的自制软糖–含天然食品染料→
German nougat–also called viennese nougat or gianduja–is made with three ingredients: hazelnuts or almonds, chocolate and sugar. While store-bought nougat contains dairy– this homemade German nougatis dairy-free, gluten-free, egg-free and vegan!
German nougatis so delicious– it’s used as baking ingredient, as cake or praline filling, for ice creams and desserts or eaten as it is. I always wanted to make German nougatat home–especially since I can’t eat dairy (and therefore store-bought nougat) anymore. However, all recipes that I tried produced more a chocolate spread–not real German nougat!
But, finally, after years of research and trial and error I found an old recipe for traditional homemade German nougat. Yay! I adapted the recipe slightly because the nougat was made with too much chocolate. I’m so pleased with the recipe: This homemade German nougatis even better than store-bought German nougat! I never thought that it’d be so easy to make German nougatfrom scratch at home.
You can make German nougatwith almonds or hazelnuts. Hazelnut nougat is darker than almond nougat. They taste different too but both are delicious! Continue reading 从头开始自制德国牛轧糖→
I may have mentioned it once or twice before ðŸ˜‰ but I love the naturally dark blue color of butterfly pea tea! So of course I had to dye my homemade mirror glaze naturally blue with butterfly pea tea!
This naturally colored polka dot cake is made from scratch with only natural flavorings and homemade natural food colorings. You don’t even need a cake pop pan to make a polka dot cake– I’ll show you how to make polka dots without a cake pop maker with leftover stale cake! Continue reading 没有蛋糕流行制造商的自然色圆点蛋糕→
These delicious mint chocolate chip cookies are naturally green. The cookies are naturally colored with sunflower seeds! Sunflower seeds turn green in an alkaline environment (baking soda). But the sunflower seed mint cookies don’t taste of sunflower seeds, they taste minty and refreshing! Continue reading 自然绿色向日葵种子薄荷巧克力饼干→
The bunny butts are made with cake pop mixtures: You can make brown bunnies with chocolate peanut butter cake pops and white bunnies with marshmallow cake pops (recipes below). Continue reading 自制天然食用色素的兔子对接蛋糕→